At Grimpa Brazilian Steakhouse we offer you 15 delicious types of beef, chicken and fish, in a continuous service system which includes: Beef Ribs, Boneless Chicken, Boneless Rib Eye, Flank Steak, Lamb Shank, Pork Chops, Pork Loin, Pork Sausages, Prime Rib, Sirloin, Tenderloin, Top Sirloin, Noble Top Sirloin, Baby Beef and Salmon.
A little history....
In Brazil we call GRIMPA the branches of a special type of pine tree, tha "Araucária", very common in the southern region. The "Gauchos" that live in this region traditionally used these dry branches to start their campfires and prepare the "CHURRASCO" while they were out in the "Pampas" with their cattle. Naturally, meat was the main component of these meals.
These Araucárias also have an interesting mythical story. A famous tale from southern Brazil tells the story of a big blue bird whose favorite food was the Araucária nut, every fall this bird would bury the extra pine nuts to eat later that winter. But many of these nuts were forgotten buried and grew up to become these incredible and tall trees. Best Known For...
901 Brickell Plaza
@ Mary Brickell Village
Miami, FL 33130
For reservations 305.455.4757
305.371.5566 fax



