This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks! She serves the succulent grilled steak with a parsley-laden homemade Chimichurri Sauce.
Ingredients
4 skirt steaks, trimmed
Sea salt
Fresh ground black pepper
2 teaspoon(s) onion powder2 tablespoon(s) white wine vinegar
2 tablespoon(s) extra virgin olive oil
Oil sprayDirections
1. Rub, salt and pepper, onion powder on steaks.
2. Sprinkle with vinegar and brush with olive oil. Grill to taste. Drizzle Chimichurri Sauce over steaks.
Chimichurri Sauce
Ingredients
4 cup(s) flat-leaf parsley leaves
6 clove(s) garlic
1/2 cup(s) (or more, as needed) extra virgin olive oil
1/4 cup(s) red wine vinegar
SaltFresh ground pepper
1 teaspoon(s) (heaping) red pepper flakes (optional)
Directions
1. Process parsley and garlic in processor until fine, and scrape out into a bowl.
2. Stir in the olive oil and vinegar, and check for seasoning.
3. Add optional red pepper flakes for a spicy chimichurri. S
4. Serve with Grilled Skirt Steak, if desired.
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