Wynwood Brewing Company is on tap to become the best Craft Beer hangout in South Florida

"..making great bold beers that have character and are uniquely Wynwood... to create a work of art in every glass"

Malanga Cafe "Original Cuban Food" is a Hidden Gem in Pinecrest

When you think the best Cuban restaurants have already been thought of in Miami you find "Malanga Cafe".

GRIMPA BRAZILIAN STEAKHOUSE where you can taste the best flavors!

Enjoy the best of the Brazilian "Churrasco" tradition in a classical environment. Taste and discover the pleasure of the Brazilian spices.

Burger and Beer Joint is known for its rock and roll vibe, mammouth burgers and more than 75 beers.

Burger and Beer Joint features 120-year-old Chicago brick walls, wooden booths, copper ceilings and outdoor patios

News Café is the place right on Ocean Drive

News Café on South Beach ... Laid Back, Trendy enjoy round the clock breakfast, cocktails, decadent deserts and more...

Tobacco Road "One of the Oldest bars in South Florida"

Tobacco Road is a restaurant, bar, blues club, eclectic music spot, and meeting place for generations of people from every walk of life.

Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts

Friday, July 11, 2014

Piola Pizza direct from Italy "Pizzeria and Italian Restaurant" Brickell - Miami Beach - Weston


Piola Pizza "More than just a pizzeria", Piola Pizza Brickell and Miami Beach locations are located in the trendiest areas of our Magic City - Miami - serving "out of this world thin crust oven pizza's", freshly prepared Gnocchi Pompei, Bruschettas, Spaghetti Sorrento and a full menu of Italian favorites and house specialties.


In 1986, in the heart of Treviso, a new idea takes shape: the re-invention of the most quintessential Italian establishment: the Pizzeria, that idea is now a wonderful reality called Piola.

The success achieved in Italy by Piola has started to spread around the world: Piola's quality is now sought after by discriminating and trend-setting international clientele in the United States, Brazil, Argentina, Chile, Mexico, Turkey, Canada, Honduras, Colombia y Ecuador.


At Piola, the most genuine Italian tradition of simple and delicious food combines cleverly with a particular service and ambiance for the demanding and modern customer, who chooses Piola aware of the fact that feeling comfortable is as important as eating well. People from all walks of life and backgrounds meet and gather at Piola, since they are sure to find their own space in an atmosphere that balances freedom and well being with good taste.


 
Piola's cuisine is rigorously Italian: Simple and healthy. Piola's pizza is thin-crust and well cooked, but above all, Piola's pizza menu is very creative: the classic Italian pizzas are flanked by many other creations, all delicious and original.


 
But Piola is more, much more: Piola opens its doors to culture, hosting film premieres, book and magazine events, art exhibitions and many other social and artistic activities.

Piola also becomes an editor and publisher: Piola's magazine embodies all that Piola brings to its international customers on a daily basis. Thirty-five thousand copies of a fourty eight page, full color, yearly magazine, written in Italy and translated in 4 languages.


South Florida Locations:

MIAMI BEACH, FL
1625 Alton Road
Miami Beach, FL 33139
305 674 1660
Monday through Sunday: 11 am to 1 am
email:
piolasobe@piola.it

MIAMI BRICKELL, FL
1250 South Miami Ave
Miami, FL 33130 
305 374 0031
Open every day from 12 pm to late night
email:
piolabrickell@piola.it

HALLANDALE BEACH, FL
1703 East Hallandale Beach Boulevard
Hallandale Beach, FL 33009 
954 457 9394
Sunday through Thursday: 12 pm to 12 am
Friday and Saturday: 12 pm to 1 am
email:
piolahallandale@piola.it

WESTON
15641 Sheridan St #600 Sheridan Shoppes
Davie, FL 33331 
954 252-8151
Sunday through Thursday: 11am – 12am
Friday through Saturday: 11am – 1am
email:
piolaweston@piola.it

Recent Reviews:

Yelp
Urbanspoon
Tripadvisor

Connect With Piola Pizza:

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Thursday, June 27, 2013

BJ's Restaurant and Brewhouse "Bar & Grill" Doral, The Falls, Pembroke Pines


What is BJ's?
BJ's Restaurants serve quality food and fresh, handcrafted beers in a casual, high-energy atmosphere. Our restaurant team members exude a warm, friendly and energetic spirit that conveys a sense of honest value and a commitment to exceed the expectations of our guests. We have a lively bar with plenty of televisions throughout the restaurant, but we're not a "sports bar." We offer our unique handcrafted beer, but we're not a "brew pub." We're just a high-energy, casual dining restaurant that offers quality food and handcrafted beer at a good value to our guests. BJ's offer a high-quality, extensive (approximately 100 items) menu featuring BJ's signature deep dish pizza, complemented by generously portioned salads, sandwiches, soups, pasta, entrées, snacks and small bites, our own line of handcrafted microbrewed beers and of course our famous Pizookie® dessert.
Pizza Trio - Also a Great Kid's Menu
Quality, flavor, value, moderate prices and sincere service remain distinct attributes of the BJ's experience. BJ's is popular with all ages – kids, families, young adults, "baby boomers" and senior citizens – and all income levels. Our average check per guest is about the same (or less) than what you would pay for an average experience at one of the "mass market" casual dining restaurants. The difference is that at BJ's we believe you get much more for your money!
What is the difference between BJ's Pizza & Grill, BJ's Restaurant & Brewery and BJ's Restaurant & Brewhouse?
In 1978 our first restaurant opened in Santa Ana, California and was called "BJ's Chicago Pizzeria." The unique deep dish pizza was an immediate hit and additional "Pizzeria" restaurants were opened in beach cities along Southern California's coastline from San Diego to Los Angeles.
BJ's Jeremiah Red Brewhouse
As the years went by, significant changes were made to the BJ's menu and the name was consequently revised to “BJ's Pizza & Grill.” Then in 1996 the first large-format restaurant was opened in Brea, California. The introduction of fine handcrafted beers was welcomed by guests and the newly renamed "BJ's Restaurant & Brewery" concept was launched.
Most of our restaurants do not have on-site breweries. Instead they have energetic bars with dozens of craft beers on tap - both BJ's award winning handcrafted beers and the finest craft beers available. These large-format restaurants operate under the name "BJ's Restaurant and Brewhouse."

Hawaiian Mahi-Mahi
New menu items and new beers have been added over the years as the BJ's brand has expanded throughout the United States.

Does BJ's offer any vegetarian dishes?
BJ's offers a variety of vegetarian dishes. Popular items include our Avocado Egg Rolls: crispy, golden wontons wrapped around a blend of avocados, cream cheese, sun dried tomatoes, red onions, cilantro, pine nuts, chipotle pepper and spices. We also offer a variety of salads, including our Garden Medley Salad served with crisp romaine lettuce, artichoke hearts, fire-roasted red peppers, tomatoes, red onions, feta cheese, drizzled with our balsamic vinaigrette dressing.
And of course our signature BJ's deep dish pizza has many vegetarian options. Our Vegetarian Pizza is topped with mushrooms, green peppers, black olives, white onions and fresh Roma tomatoes. You may also build your own veggie pizza from a long list of ingredients, such as pineapple, sweet corn, fresh basil and artichoke hearts.

And you can't leave BJ's without diving into our legendary Pizookie® dessert. This is a freshly baked, hot out of the oven, rich and delicious cookie topped with two scoops of ice cream and served in its own deep dish. Flavors include Oreo cookie, chocolate chunk, white chocolate macadamia nut, peanut butter and oatmeal raisin walnut.

Do you have a gluten-free menu?
We are proud to offer our guests Gluten-Free Thin Crust Pizza. Our restaurants can provide information for guests who have food and allergen sensitivities or an intolerance to gluten. Please ask your server for a copy of our Food and Allergen Sensitivities Menu and Gluten-Free Selections, or click here for further information.

BJ's Gluten-Free Selections
BJ’s Story

It was 1978 when two guys who had a great recipe for deep dish pizza opened the first BJ’s in Santa Ana, California. The pizza was an immediate hit and, as years went by, new BJ’s restaurants were opened in beach cities along Southern California’s coastline. In 1996, with seven restaurants in operation from San Diego to Los Angeles, the first BJ’s brewery began production in our new restaurant in Brea, California. The introduction of fine handcrafted beer was welcomed by guests and the newly renamed BJ’s Restaurant & Brewery concept was launched. New menu items and new beers have been added through the years as the BJ’s brand has expanded across the U.S.

Grilled Pork Chops
Our passionate desire to provide extraordinary value for our guests in a high-energy, fun, child-friendly environment, along with a sincere commitment to support the communities in which we do business, goes to the heart of what differentiates BJ’s from other restaurants. It is because of you, our guests, that we have been able to realize a dream and create the company and culture that thrives today. Thank you for being the biggest and most important part of what keeps our dreams alive!

BJ’s Vision
To be the very definition of "WOW" for the casual dining experience.

BJ’s Promise
Be the Best — Never Compromise!


Shareable Appetizers
The BJ's Gold Standard of Operational Excellence
Our genuine commitment is to take pride in passionately connecting with every guest, on every visit, through flawless and relentless execution of every detail during every shift — to create and keep fanatical fans of BJ's concept and brand.


South Florida Locations:

Miami International Mall
1401 NW 107th Ave.
Doral, FL 33172
305.463.9750 TEL
Online Ordering Hours:
11am-12am Sunday-Thursday
11am - 1am Friday-Saturday
Send Address To: |
View Restaurant Details

The Falls
8888 SW 136th St.
Miami, FL 33176
305.251.7550 TEL
Online Ordering Hours
11am-12am Sunday-Thursday
11am-1am Friday-Saturday
Send Address To: |
View Restaurant Details

Pembroke Pines
12100 Pines Blvd
Pembroke Pines, FL 33026
954.430.3545 TEL
Online Ordering Hours
Sun-Thu 11am-12am
Fri & Sat 11am-1am
Send Address To: |
View Restaurant Details

Friday, March 4, 2011

FORNO 52 Restaurant "Pizza Napoletana"

It's ALL about the Pizza.  Forno 52 offers one of the best Pizza's Napoletana in South Florida.


A Satisfied customer says "Recently opened restaurant in Palmetto Bay called Forno 52.  Forno 52 makes traditional Napoletano styled pizza- it's ALL about the pizza. You will not find chicken wings, calzones, or rolls - it is truly all about the pizza. After living in Italy for some years and cooking over 30 years as a chef, this is truly the best pizza I have ever had in this country" By Dominique


"Verace Pizza Napoletana VPN"  It's movement to promote and protect the name of the product, Pizza Napoletana.  It's a style and a tradition founded in Naples, Italy.  The term Verace means True, Genuine or Real.  Its sole purpose is to maintain the simple and traditional ingredients to a true pizza napoletana.  The pizza napoletana itself is one of the worlds finest prepared food products.


Forno 52 prepares an original Pizza Napoletana by adereing to the simple requirements:
  • All Natural, Only Fresh, Non-Processed Ingredients.
  • Wood Burning Oven operating at about 700 to 900 degrees fahrenheit.
  • Farina "00" Caputo Pizzeria Flour "The Best"
  • San Marzano D.O.P. Tomatoes
  • Fior Di Latte, and/or Mozzarella Di Bufala D.O.C.
  • Fresh Basil, or other fresh herbs.
  • Italian Extra Virgin Olive Oil
  • Sicilian Sea Salt and Sicilian Oregano

The making of a "True Neapolitan Pizza" requires strict adherence to the culinary discipline of the Associazione Verace Pizza Napoletana - from the preparation of raw ingredients to the cooking method in an approved wood-fired oven.  Only San Marzano DOP tomatoes, fress mozzarella, fresh herbs, and fresh yeast are premitted.  As the first pizzeria in the State of Florida to receive the coveted VPN certification from the Associazione Verace Pizzeria is held accountable to the highest standards.


FORNO52 Neapolitan Pizzeria is the first restaurant in the State of Florida and the eleventh in the United States that the VPN recognized as Verace Pizza Napoletana, which translates to mean providing you with a true Neapolitan pizzeria.

We invite you to join us and our family at FORNO52 to enjoy one of the best pizza's in South Florida.

Hours of Operation:

Monday to Friday:  11:30 am to 9:00 pm
Saturday: 11:30 am to 11:00 pm
Sunday:  1:00 pm to 9:00 pm

Delivery between 12:00 pm and 9:00 pm
(Within a 3 mile radius)

Location:

17225 South Dixie Highway
Palmetto Bay, Florida  33157
Restaurant:  (305) 259-7676
Facebook: FORNO52 on facebook
  
Pizza Napoletana! 


Miami - $25 Gift Certificates for $10

Friday, September 10, 2010

Blu La Pizzeria del Sole

Courtesy of Miami New Times Blu La Pizzeria del Sole, South Miami

This charming, moderately priced trattorialike pizzeria is a 40-seat (with 30 more chairs outside) spinoff of Trattoria Sole next door. A main benefit from that association is the wine selection, which is far more extensive than one could reasonably expect to find in a pizza place. Panini, focaccia, and half-moon calzone constitute some of the offerings for pizza-poopers, but it's the pies that bring Blú the green.

The blissfully blistering treatment they undergo while baking rapidly in a smoldering hot, wood-burning oven yields a crisp, semicharred crust with thin, bready middle and seared topping of bubbling cheese and tomato sauce. Delicious, and 28 variations from which to choose: spinach/fontina, eggplant/Parmesan, artichoke/mushroom, and anchovies with oregano, a staple in Naples and Rome.

There also are more than a dozen sauceless pizza bianche, which include "tartufon" with mozzarella, mushrooms, and white truffle oil; and "pizza blú," covered in mozzarella, fontina, eggplant, potatoes, and fresh rosemary. The priciest pizza costs $13.50, the average is around $10, but none is more rewarding than the basic fiore di campo of tomato, mozzarella, and basil that's yours to eat in or take out for $7.50.

Photo by MBorrero
Rick Munarriz, Contributor comments. In Short – Owned by and adjacent to the upscale Trattoria Sole, Blu specializes in cozy atmosphere. The restaurant's centerpiece is a large wood-fired oven, surrounded by several booths and tables. The additional two-dozen outdoor tables are perfect for people-watching. Is the pizza Chicago style? New York style? Try Italian-style. Hearty toppings like deli ham are piled high on crepe-thin flour crusts. Although pizzas dominate the menu, paninis, calzones and carpaccios also abound. Click here and Save Up to 60% on Pizzeria del Sole Restaurant Gift Certificates: $25 gift certificates for only $10!


Photo by MBorrero UrbanSpoon
Hours of Operation:
Sun-Thu noon-11 p.m
Fri-Sat noon-11:30 p.m.

Blu La Pizzeria del Sole
7201 SW 59th Avenue
South Miami, FL 33143
For reservations 305.666.9285


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