Wynwood Brewing Company is on tap to become the best Craft Beer hangout in South Florida

"..making great bold beers that have character and are uniquely Wynwood... to create a work of art in every glass"

Malanga Cafe "Original Cuban Food" is a Hidden Gem in Pinecrest

When you think the best Cuban restaurants have already been thought of in Miami you find "Malanga Cafe".

GRIMPA BRAZILIAN STEAKHOUSE where you can taste the best flavors!

Enjoy the best of the Brazilian "Churrasco" tradition in a classical environment. Taste and discover the pleasure of the Brazilian spices.

Burger and Beer Joint is known for its rock and roll vibe, mammouth burgers and more than 75 beers.

Burger and Beer Joint features 120-year-old Chicago brick walls, wooden booths, copper ceilings and outdoor patios

News Café is the place right on Ocean Drive

News Café on South Beach ... Laid Back, Trendy enjoy round the clock breakfast, cocktails, decadent deserts and more...

Tobacco Road "One of the Oldest bars in South Florida"

Tobacco Road is a restaurant, bar, blues club, eclectic music spot, and meeting place for generations of people from every walk of life.

Showing posts with label Restaurant Bar. Show all posts
Showing posts with label Restaurant Bar. Show all posts

Wednesday, July 2, 2014

Segafredo l'originale at Lincoln Road Miami Beach


Welcome to “Segafredo I’originale”

 
Florida’s first Segafredo, L’Originale brought the concept overseas from Italy and grew it into Lincoln Road’s favorite gathering hot spot for locals and visitors focusing on great music, tapas and cocktails! 


Below you will also find information about Segafredo’s other South Florida locations including Spazio Nero on Brickell.

Courtesy Segafredo Zanetti Espresso Café

The Area’s First Destination to Combine Café, Epicurean and Nightlife Concepts Opens
 
Segafredo Zanetti Espresso Café, loved around the world for its multi-sensory experience reflecting the lifestyle of the Italian café, opens its newest location at 1421 South Miami Avenue in the downtown Miami / Brickell area. Timed with the burgeoning growth of the Brickell area as well as the beginning of a New Year, Segafredo Brickell takes Italian café culture to a whole new level, featuring an indoor and outdoor seating area and a on-premise boutique nightclub, Spazio Nero (Italian for Black Space).

Segafredo Brickell exudes a posh and luxurious atmosphere while at the same time offering guests the warmth and charm of Italian hospitality. As soon as guests arrive, they are enveloped in the chic yet comfy vibe of Segafredo Brickell’s grounds which feature eclectic antique furniture in the outdoor living room lounge areas.

The elaborate red and white floral design matches Segafredo Zanetti Espresso Café’s signature colors. Inside the venue, exhibiting the same level of chic-meets-comfort as the exterior, guests will experience a true Italian-style café with a coffee bar with barstools, plush red leather couches and free Internet services. The Segafredo Brickell menu identity is based on its Italian heritage and, in addition to favorite espresso drinks and pastries, will offer a large selection of Italian-style food and café, music and signature cocktails.


Located within the restaurant, Spazio Nero is a lavish boutique night club that will be open on Thursday, Friday and Saturday nights. Embodying the nightclub’s name, the décor is outfitted in all things black, from the stylish black leather couches with silver buttons, to the black-tinted mirrors throughout, to the fleur-de-lis textured black-on-black wallpaper. The club features an elevated DJ booth, a one-of-a-kind advanced multi-zoned distribution audio system and a computer controlled lighting program by Infinite Audio Systems.

“Both Segafredo and Spazio Nero alike bring a new lifestyle to Brickell that has been missing until now,” said Segafredo Brickell co-owner Alejandro Ferllen. “We are a stylish café and lounge that’s high-energy and, yet comfortable enough for our guests to enjoy the surroundings; relax amongst friends and have a cup of coffee or a cocktail in a stress-free environment.”

The Brickell area is home to Miami’s most prominent financial entities, luxury high-rise condos and a fast-growing retail corridor – the perfect environment for the establishment’s trendsetting day-to-night concept. Segafredo Brickell offers a place to confer with clients over a cup of coffee, head to lunch breaks with co-workers, or relax and unwind with a cocktail for happy hour and then enjoy your night away at Spazio Nero. Restaurant.com  Gift Certificates: Save up to 60% off your next meal!

Hours of operation: (Brickell / Down Town Miami Location
Wednesdays 11:30am - 2:00am
Thursdays to Saturdays 11:30am - 4:00am
Happy Hour from 4:00 pm - 8:00pm
Spazio Nero opens at 11:00 PM Thursday through Saturday.

Brickell / Downtown Miami - Segafredo and Spazio Nero
1421 South Miami Avenue
Miami, Florida 33131

Segafredo Originale
1040 Lincoln Road
Miami Beach FL 33139

305-673-0047

Bal Harbour Shops
Second Floor
9700 Collins Ave.
Bal Harbour, FL 33154
Phone: 305.864.0595 - 786.363.8571 STORE HOURS:
Sun - Thurs Open 11:00am - 10pm
Fri - Sat Open 11:00am - Midnight

Española Way - Miami Beach
500 Española Way
Miami Beach, Fl 33139
Phone:  786.237.0748 - 786.363.8571
Sunday-Saturday
Open 3:00pm - After Midnight
http://www.segafredobrickell.com/
http://www.spazionero.com/.

About Segafredo Zanetti Espresso Café

Segafredo Zanetti Espresso Café, the only global café with Italian credibility and with over 570 cafés worldwide, offers a multi-sensorial experience reflecting the lifestyle of the quintessential Italian café. The constant drive for excellence exhibited by the Segafredo family is evident in product quality, efficient service and a friendly atmosphere all of which makes a positive difference in the quality of life of the customers. “Tradition becomes useless if not positioned in our version of the future.” For more information please visit http://www.segafredo.it./  Segafredo Brickell - Developed by VE Restaurant Group

Friday, June 28, 2013

The Local - Craft Food and Drink - Coral Gables


 
Welcome to The Local – Craft Food and Drink.  The Local is a neighborhood restaurant and bar in the heart of Coral Gables, featuring handcrafted food, craft beer, and classic cocktails.
 
The Local is the best place in Miami to enjoy great locally sourced food, 24 unique and rotating craft beers on tap, and a carefully curated selection of small-batch craft wine and spirits in a warm and welcoming pub environment.
Our chalkboard is updated daily with seasonal food and cocktail specials as we take pride in offering quality, responsibly-sourced options to our customers.
 
Next time you're in the neighborhood, stop by and see what Miami's been missing for so long.
 
In the Local Press:

Known for its craft beers and locally sourced food, The Local, 150 Giralda Ave., recently celebrated its first anniversary with Mayor Jim Cason helping snip a ceremonial ribbon.

Patrons at the event on Friday evening, May 11, enjoyed appetizers and $2 craft beers to toast the restaurant’s first year of operation. The party continued on Saturday, May 12, with specials all night and the launch of the new summer menu.
Located at 150 Giralda Ave., The Local / Craft Food & Drink features a warm and welcoming pub environment where guests can choose from 24 unique and rotating craft beers on tap and a selection of small-batch craft wine and spirits.
 
Location:
The Local Craft Food and Drink
150 Giralda Avenue
Coral Gables, Florida 33134
 
Hours: 11:30 am - 3:00 pm, 5:00 pm - 2:00 am

Phone  (305) 648-5697
Emailinfo@thelocal150.com
 
  Social Networks:  Facebook   Twitter   Foursquare

Thursday, June 27, 2013

BJ's Restaurant and Brewhouse "Bar & Grill" Doral, The Falls, Pembroke Pines


What is BJ's?
BJ's Restaurants serve quality food and fresh, handcrafted beers in a casual, high-energy atmosphere. Our restaurant team members exude a warm, friendly and energetic spirit that conveys a sense of honest value and a commitment to exceed the expectations of our guests. We have a lively bar with plenty of televisions throughout the restaurant, but we're not a "sports bar." We offer our unique handcrafted beer, but we're not a "brew pub." We're just a high-energy, casual dining restaurant that offers quality food and handcrafted beer at a good value to our guests. BJ's offer a high-quality, extensive (approximately 100 items) menu featuring BJ's signature deep dish pizza, complemented by generously portioned salads, sandwiches, soups, pasta, entrées, snacks and small bites, our own line of handcrafted microbrewed beers and of course our famous Pizookie® dessert.
Pizza Trio - Also a Great Kid's Menu
Quality, flavor, value, moderate prices and sincere service remain distinct attributes of the BJ's experience. BJ's is popular with all ages – kids, families, young adults, "baby boomers" and senior citizens – and all income levels. Our average check per guest is about the same (or less) than what you would pay for an average experience at one of the "mass market" casual dining restaurants. The difference is that at BJ's we believe you get much more for your money!
What is the difference between BJ's Pizza & Grill, BJ's Restaurant & Brewery and BJ's Restaurant & Brewhouse?
In 1978 our first restaurant opened in Santa Ana, California and was called "BJ's Chicago Pizzeria." The unique deep dish pizza was an immediate hit and additional "Pizzeria" restaurants were opened in beach cities along Southern California's coastline from San Diego to Los Angeles.
BJ's Jeremiah Red Brewhouse
As the years went by, significant changes were made to the BJ's menu and the name was consequently revised to “BJ's Pizza & Grill.” Then in 1996 the first large-format restaurant was opened in Brea, California. The introduction of fine handcrafted beers was welcomed by guests and the newly renamed "BJ's Restaurant & Brewery" concept was launched.
Most of our restaurants do not have on-site breweries. Instead they have energetic bars with dozens of craft beers on tap - both BJ's award winning handcrafted beers and the finest craft beers available. These large-format restaurants operate under the name "BJ's Restaurant and Brewhouse."

Hawaiian Mahi-Mahi
New menu items and new beers have been added over the years as the BJ's brand has expanded throughout the United States.

Does BJ's offer any vegetarian dishes?
BJ's offers a variety of vegetarian dishes. Popular items include our Avocado Egg Rolls: crispy, golden wontons wrapped around a blend of avocados, cream cheese, sun dried tomatoes, red onions, cilantro, pine nuts, chipotle pepper and spices. We also offer a variety of salads, including our Garden Medley Salad served with crisp romaine lettuce, artichoke hearts, fire-roasted red peppers, tomatoes, red onions, feta cheese, drizzled with our balsamic vinaigrette dressing.
And of course our signature BJ's deep dish pizza has many vegetarian options. Our Vegetarian Pizza is topped with mushrooms, green peppers, black olives, white onions and fresh Roma tomatoes. You may also build your own veggie pizza from a long list of ingredients, such as pineapple, sweet corn, fresh basil and artichoke hearts.

And you can't leave BJ's without diving into our legendary Pizookie® dessert. This is a freshly baked, hot out of the oven, rich and delicious cookie topped with two scoops of ice cream and served in its own deep dish. Flavors include Oreo cookie, chocolate chunk, white chocolate macadamia nut, peanut butter and oatmeal raisin walnut.

Do you have a gluten-free menu?
We are proud to offer our guests Gluten-Free Thin Crust Pizza. Our restaurants can provide information for guests who have food and allergen sensitivities or an intolerance to gluten. Please ask your server for a copy of our Food and Allergen Sensitivities Menu and Gluten-Free Selections, or click here for further information.

BJ's Gluten-Free Selections
BJ’s Story

It was 1978 when two guys who had a great recipe for deep dish pizza opened the first BJ’s in Santa Ana, California. The pizza was an immediate hit and, as years went by, new BJ’s restaurants were opened in beach cities along Southern California’s coastline. In 1996, with seven restaurants in operation from San Diego to Los Angeles, the first BJ’s brewery began production in our new restaurant in Brea, California. The introduction of fine handcrafted beer was welcomed by guests and the newly renamed BJ’s Restaurant & Brewery concept was launched. New menu items and new beers have been added through the years as the BJ’s brand has expanded across the U.S.

Grilled Pork Chops
Our passionate desire to provide extraordinary value for our guests in a high-energy, fun, child-friendly environment, along with a sincere commitment to support the communities in which we do business, goes to the heart of what differentiates BJ’s from other restaurants. It is because of you, our guests, that we have been able to realize a dream and create the company and culture that thrives today. Thank you for being the biggest and most important part of what keeps our dreams alive!

BJ’s Vision
To be the very definition of "WOW" for the casual dining experience.

BJ’s Promise
Be the Best — Never Compromise!


Shareable Appetizers
The BJ's Gold Standard of Operational Excellence
Our genuine commitment is to take pride in passionately connecting with every guest, on every visit, through flawless and relentless execution of every detail during every shift — to create and keep fanatical fans of BJ's concept and brand.


South Florida Locations:

Miami International Mall
1401 NW 107th Ave.
Doral, FL 33172
305.463.9750 TEL
Online Ordering Hours:
11am-12am Sunday-Thursday
11am - 1am Friday-Saturday
Send Address To: |
View Restaurant Details

The Falls
8888 SW 136th St.
Miami, FL 33176
305.251.7550 TEL
Online Ordering Hours
11am-12am Sunday-Thursday
11am-1am Friday-Saturday
Send Address To: |
View Restaurant Details

Pembroke Pines
12100 Pines Blvd
Pembroke Pines, FL 33026
954.430.3545 TEL
Online Ordering Hours
Sun-Thu 11am-12am
Fri & Sat 11am-1am
Send Address To: |
View Restaurant Details

Monday, February 4, 2013

Fadó Irish Pub & Restaurant Miami @ Mary Brickell Village


We're excited to bring a great Irish pub to Miami. Fadó, pronounced f'doe, is the Irish expression meaning "long ago". The term was commonly used as the preface of old Irish stories told by the Seanchaí (Shana-kee) or storyteller. At Fadó we are telling the story of Ireland's rich and celebrated pub culture. It is a culture of hospitable surroundings, good food and good drink, and friendly conversation- what we call "craic" (prounced "crack").

We're proud of a number of things- the quality of our food, great pints, how the pub looks and feels and the people who take care of our guests.

Fadó is unique in that it was constructed in Dublin and then shipped to Miami for assembly at our Mary Brickell location. Irish pubs have always been the social center for their communities and Fadó continues that fine Irish tradition.

Design and Decor

The story of Fado Miami begins with the design of the pub. It's broken up into a number of sections, each with a specific intent.

The Victorian Long Hall

As you enter the front door you walk into the Victorian Long Hall. A highly decorated dark Victorian large area meeting space mean to represent the Long Hall at Trinity College in Dublin.  The Victorian theme is typified by the Dark Cherry wood, ornate light fixtures, elaborate flooring design and decorative stain glass. It is a style of architecture named for the Queen of England Queen Victoria.

As you turn right and head up the stairs to the next level you are standing directly in front of the inside upper stage. This is where a typical Irish Ceili or Sessiun might take place; think a lot of dancing and singing, it's great craic!

The Shop

Moving forward we enter the Shop area of the pub. The Shop is another one of the Fado primary Design and Décor elements. Typically, the Shop was a place for rural people to meet, buy some things for the home and farm, and socialize. You could go shopping, have a bottle of Guinness and a shot of Irish whiskey and talk with neighbors you haven’t seen in a while. It was the perfect meeting place.

A Pub for Today

As you continue onward you'll enter a more contemporary area of the pub. This newer design is meant to show the younger influence on metropolitan styles that the major European cities are having on today’s Ireland. This is portrayed through the grand windows showing off the Miami skyline and the shopping areas across the street.  Also notice the addition of mood lighting accents in the floor and around the old Celtic artwork depicting the Legend of Oisin and the Tir Na Nog.  It is the perfect mix of new technology and traditional Irish themed values.

The Cottage

Moving on we enter into the Tradional Country/Cottage theme. In Irish history the tradition of the pub begins in the home. It was actually against ancient Irish law to not extend hospitality to strangers.  You'll notice the fireplace and the family pictures. The word Pub comes from the word 'Public House'; a Public House owner would have been called a Publican. Opening one’s home to the public and catering to a strangers needs is the core of what we do here at Fado.


The Importance of Snugs
Next, you will notice another small “room”. This secluded area is called a snug. You will see these throughout the pub and around the bar. It is an important and unique design feature in many Irish Pubs.  It originated as a private area attached directly to the bar so that the local parish priest could enjoy his drink in peace!

The Indoor / Outdoor Deck
Go through the door and we are now in the Deck area of the Pub.  The Top Deck Lounge, overlooking Mary Brickell Village, is a perfect place to meet friends for Happy Hour, have a meeting or catch a soccer game!

The Deck Area is important to the night life in Miami. Almost all of the windows open up to the street. The light fixtures were selected to represent make-shift outdoor lighting and the furniture is designed to be like typical outdoor deck furniture.

The artwork here is another representation of the Oisin legend. The story goes that Oisin, living in Tir Na Nog as an immortal, falls in love with a mortal woman. He is allowed to leave his land and be with her as long as he stays on his horse. His lover is so overcome with happiness that as she gets on the horse to join him, he falls off and immediately ages and dies.

 
You will also see artwork telling the story of the freedom of Saint Patrick. He was abducted and sold into slavery to an Irish chieftain when he was just 16 . The design tells the story of his escape and eventual return to Ireland. Saint Patrick is known for saving the Irish people from paganism (the "driving out of the snakes") by bringing Christianity to the clans. Saint Patrick’s day is a huge celebration in both Ireland and America and a major event for Fado Irish Pub. Interestingly enough, there are no snakes on the island of Ireland to this day.

The Stag's Head

Leaving the Deck you'll enter into the Stag’s Head Victorian section of the Pub. It is meant to represent a famous bar in Dublin with the same name.  Here you'll see the small Library section of the Pub. This is where we pay homage to some of the great writers in Irish Literature. Writers such as James Joyce, Oscar Wilde, Bram Stroker, Samuel Beckett, and Brendan Behan. These writers created wonderful masterpieces and did most of the work while drinking in Irish Pubs.

Directly to the right of the Stag’s head you see the elegant Dublin Room. With its large communal table, it is the perfect place to have a family dinner or a small private party.

Fado Irish Pub
900 South Miami Ave. , Suite 200
Miami, FL 33130
786-924-0972
 Web:  www.fadoirishpub.com

If you are interested in booking a private party or company event, please call us at: 786.924.0985

If you have any questions or suggestions:
Email us at miami@fadoirishpub.com

Check us out on Facebook
And on Twitter 

Hours of Operation:
Monday - Thursday: 11:30am - 2am
Friday: 11:30am - 4am
Saturday: Early - 4am
Sunday: Early - 2am

We open early on the weekends for all the best in European sports - Rugby, English Premier League, Scottish Premier League, FA Cup, International competition and more. Check sports schedule for details.  Click here or below the image and you will go directly to Fado Irish Pub's website where you will find a fantastic explanation and history about the quality of beer they choose to offer their guests, a must watch.

A Behind the scene look at the making of a perfect pint click here>

Saturday, April 21, 2012

Tobacco Road "Miami's Oldest Bar"



By Renee Chapple, About.com Great food and live entertainment in typical no-frills dive bar style.  Hey folks, get ready for the time of your life at Tobacco Road. Tobacco Road is a restaurant, bar, blues club, eclectic music spot, and meeting place for generations of people from every walk of life. This is not only one of the best bars and restaurants in Miami, it is the oldest. Established in 1912 they are quickly closing in on the century mark. No place stays in business for 100 years if it doesn’t have a ton of great things to offer.

Like any place that has been around for a while, Tobacco Road too has gone through some hard times. Yet today some of the world’s finest blues and jazz musicians perform here with regularity. Just a sampling of those includes: Koko Taylor (also known as the Queen of Blues), national blues treasure John Lee Hooker, George Clinton (self-proclaimed Emperor of Funk), Dave Bromberg, and blues master guitarist and New Orleans own, Dr. John.

Tobacco Road has an eclectic a crowd as it does entertainment, food and drinks. On any given day they have tourists from all walks of life rubbing elbows with celebrities, professionals and famous sports figures with live local bands and live music 7 days a week.

The history of Tobacco Road itself is cool. The Road started and remains a neighborhood watering hole, but today with a little bit of international flavor. The Road has lived from The Capone Era, to the era of the cocaine wars, to the soaring success of South Beach and re-gentrification of Miami’s Brickell area. The Road was once even fronted as a bakery and sold hooch in the back. The speakeasy gave way to gambling, a gay bar, a strip joint, and finally back to blues bar and fantastic hang out. Come toss back a few where Capone and “Tony Montana” characters hung out, be surrounded by black and white photos and décor from the generations! Contribution By http://www.mostinterestingdestinations.com/

Description
•Miami's oldest bar, operated continuously since 1912
•Colorful history, including time as a speakeasy, gambling den, gay bar, strip joint and blues bar
•Great dive bar food at reasonable prices

Guide Review - Tobacco Road - Miami's Oldest Bar

An old-time favorite, Tobacco Road was established in 1912 and has a somewhat shady history of run-ins with local law enforcement authorities. That said, it's the absolute best place in town to find a huge greasy hamburger and you're liable to hear some of the best live blues music in the country while you're dining.

The menu includes typical bar fare, including a great greasy cheeseburger. If you're looking for a healthy meal, The Road is definitely not the place to go. However, if you're looking for a great burger and a beer at a decent price, you'll love this joint. They run several weekly specials that draw regular crowds:
 
 
If you're a Miami resident and you haven't been to Tobacco Road at least once, you're missing an important part of your Miami cultural experience! If you're visiting town, make a stop at The Road for a great filling meal and a few drinks.
 
Tobacco Road, Miami's Oldest Bar, is located at:
Open Til' 5 A.M.
626 South Miami Ave
Miami, FL 33130
Ph: 305.374.1198
http://www.tobacco-road.com/

Wednesday, March 16, 2011

Eden South Beach "Sip, Taste, Drink, Discover The Garden of Eden"

Eden South Beach is a sensuous experience of food, drink, nightlife and culture, featuring Seasonal Cuisine by renowned Chef Christopher Lee.

With one-of-a-kind settings, featuring the candle lit "Garden of Eden," an intimate outdoor lounge and an airy dining room with an open-theater kitchen; Eden South Beach has the perfect combination to See and Be Seen.

Originally from New York and currently a Miami Beach resident, owner Larry Rizzo developed this multi-scene concept and is present nightly to welcome guests to the Eden experience. The Garden of Eden also provides for a lounge setting, with live music, perfect for social hours or after dinner cocktails. But there is more to the Garden of Eden that meets the eye, each specialty cocktail and entrée, is infused by an array of fresh herbs and forbidden fruits handpicked from the Garden.SIP. TASTE. DRINK. DISCOVER- SAVOUR THE GARDEN OF EDEN

Chef Christopher Lee began his career at age 14 in his hometown on Long Island, "I always had that sort of sixth sense about food," Lee says. "I always knew that I wanted to be a Chef. In high school, I used to ditch classes just to watch cooking shows on TV."

Lee Graduated from the prestigious California Culinary Academy and then went on to hone his culinary talents in some of the country's most prestigious restaurants, including New York City's Restaurant Daniel and Jean Georges, and San Francisco's Fifth Floor.  As Sous Chef at New York's Oceana, where he worked under Cornelius Gallagher, Lee was integral in redefining the restaurant's approach to the elegant dining experience. Awarded three stars by the New York Times, the New York Post proclaimed Oceana to be "The city's best seafood restaurant."

Selected by Gotham Bar and Grill's Alfred Portale to be the chef de cuisine at Stephen Starr's remake of the legendary Striped Bass in Philadelphia, Lee quickly rose to the position of Executive Chef, putting his personal style on all culinary aspects of the restaurant. Under his direction, Striped Bass received widespread critical acclaim, including a highly coveted Four Bells review from the Philadelphia Inquirer, "Best New American Restaurant 2004" in Travel + Leisure, and Gourmet selected it as one of the country's top restaurants in 2006.

In 2005, Lee was named the James Beard Foundations' "Rising Star Chef of the Year," and in 2006 was among Food and Wine's "Top Ten Best New Chefs." Returning to New York as Executive Chef of Gilt, Lee earned the restaurant two Michelin stars. In December 2008, Lee was selected by Charlie Palmer to take command of Aureole's kitchen, just in time for the restaurant's spring landmark move to the Bank of America Tower at One Bryant Park. "Christopher Lee could not be a better fit for Aureole with his modern American palate, New York roots and bold approach to flavors and wine," says Palmer.

Since the grand opening, Chef Lee has brought unparalleled success to Aureole including a 29 food rating in Zagat, the highest in NYC for 2009. Additionally, Chef Lee was a contestant on the premiere season of Bravo's Top Chef Masters and is currently the consulting chef for Orange County Choppers Roadhouse, a full service restaurant, bar, microbrewery, and entertainment experience based on the extraordinarily popular Orange County Choppers brand.



Philosophy, In addition to the following the seasons and the latest culinary trends, Lee finds inspiration in abstract art, which is evident in his plating techniques. Rather than building presentations in the center of the plate, Lee prefers to use the lines, spaces, colors and shapes of the various components of a dish to create a new abstract dining aesthetic. Through juxtaposing soft and crunchy textures, and sweet and sour flavors, Lee's creations give diners a different experience with each bite.

Hours of Operation:

Mon - Sat: 11:30 am-2:00 am
Sun: 11:30 am-12:00 am


Location:
Eden South Beach
210 23rd Street
Miami Beach, FL, 33139
Reservations:  305.397.8760
http://www.edensouthbeach.com/



Miami - $25 Gift Certificates for $10

Monday, September 6, 2010

The Sports Exchange

Courtesty of The Sports Exchange

The Sports Exchange has revamped for 2010 with a new management team and refined menu. The Sports Exchange was created in 2008 to fill a void for the true sports fan who is in search of an upscale, lively place to enjoy great food, drink and festivities. Equipped with many unique features, it's an ideal place to spend time with friends, family and co-workers, watching any and all sporting events in style and surroundings that are second to none.

Located in the middle of Miracle Mile of Coral Gables, the business and entertainment district of the "City Beautiful," The Sports Exchange is equipped with over 27 large-screen, high-definition televisions and projection screens, In addition to showing a range of sporting events and games, lunchtime will feature up-to-date stock quotes and local and national news shows, such as CNN's Lou Dobbs Show and more. WE GOT GAME and the seating options to please any size party.

Enjoy the Coral Gables scenery in our comfortable outdoor seating areas. If your prefer privacy try our SKY BOX private event space. SKY BOX has Full Multi-Media Capabilities, PA System & Plasma Screens and Custom Catering Packages Available. You can plan your event; see the SKY BOX page for more information & policy specifics. This event space seats up to 60 guests.

All of us at Miami Food Review use Restaurant.com and recommend it.  Get your Sports Exchange Restaurant.com Gift Certificates: Save up to 60% off your next meal! to The Sports Exchange.

The Sky is the Limit! The SKY BOX is great for Corporate Meetings, Lunches, Dinners, Events & Watch Parties! With a seating capacity of 275 people and numerous oversized booths, The Sports Exchange is the perfect place to get together to share a meal and a drink with a large group of co-workers, friends and family.

Best Known For...
27 flat screen TV's
Longest bar in Coral Gables
Anything to do with sports - do it here!
Great ribs and seafood
Filet mignon
Validated parking with meal

Hours of Operation
Monday - Sunday:   11:30 AM - 12:00 AM

The Sports Exchange
45 Miracle Mile
Coral Gables, FL 33134
For reservations call:  305.774.1222

Miami - $25 Gift Certificates for $10