Friday, August 27, 2010

Emeril's Miami Beach

By Emeril Lagasse, Emeril'

Emeril's Miami Beach. . . the third outpost of Emeril Lagasse’s flagship restaurant, experience the irresistible style of Creole cooking known as “new” New Orleans cuisine. This high-energy atmosphere blends the soulful flavors of Louisiana with the Latin-tinged rhythms of South Florida and the bold tastes of the Caribbean. 

Emeril’s of Miami Beach, located in the lobby of the Loews hotel, captures both the essence of Emeril and the essence of a fine dining experience. The decor is grand, polished, and posh with an inviting and comforting feel, reminiscent of a ballroom in an old southern plantation, yet modernized and chic. The menu combines common southern dishes with wild cards of unconventional flavors that keeps your taste buds awakened and awaiting the next dish.

Lunch Hours:  Mon-Sat, 11:30a-2:30p
Brunch Hours:  Sun, 11:00a-2:30p
Dinner Hours:  Sun-Thu, 6:00p-10:30p, Fri & Sat, 6:00p-11:00p
Executive Chef/Proprietor:  Emeril Lagasse
Chef de Cuisine:  Brian Cantrell
General Manager:  Sebastien Tribout
Reservations: Recommended, although walk-ins are accepted

Private Parties: Fine dining for parties of 20-300 guests is available, or a buy-out of the entire restaurant. In addition to our lunch and dinner menus and specials, Emeril’s Miami will offer a nightly tasting menu, with optional wine pairing. See Special Events & Buyouts

Attire: We recommend business casual attire. However, smart-casual attire is completely acceptable. We ask that the gentleman not wear sleeveless shirts.

Parking: Loews valet parking available without validation. See Directions & Info

Emeril's Cards: Available for purchase on-line. See emerilstore

Emeril's Miami Beach
1601 Collins Avenue
Miami Beach, FL, 33139
Pictures by Emeril Lagasse

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