Wynwood Brewing Company is on tap to become the best Craft Beer hangout in South Florida

"..making great bold beers that have character and are uniquely Wynwood... to create a work of art in every glass"

Malanga Cafe "Original Cuban Food" is a Hidden Gem in Pinecrest

When you think the best Cuban restaurants have already been thought of in Miami you find "Malanga Cafe".

GRIMPA BRAZILIAN STEAKHOUSE where you can taste the best flavors!

Enjoy the best of the Brazilian "Churrasco" tradition in a classical environment. Taste and discover the pleasure of the Brazilian spices.

Burger and Beer Joint is known for its rock and roll vibe, mammouth burgers and more than 75 beers.

Burger and Beer Joint features 120-year-old Chicago brick walls, wooden booths, copper ceilings and outdoor patios

News Café is the place right on Ocean Drive

News Café on South Beach ... Laid Back, Trendy enjoy round the clock breakfast, cocktails, decadent deserts and more...

Tobacco Road "One of the Oldest bars in South Florida"

Tobacco Road is a restaurant, bar, blues club, eclectic music spot, and meeting place for generations of people from every walk of life.

Friday, August 27, 2010

News Cafe - South Beach

By Tamara Lush

Affordable comfort food and international newsstand on Ocean Drive, the hippest and most beautiful stretch of Miami Beach.

Pros

•24-hour breakfast
•Decadent desserts (think strawberries and champagne)
•Great oceanfront atmosphere
•Wide selection of national and international periodicals

Cons

•Crowded during tourist season
•Service can be lackluster

Description

•Large menu
•Less expensive than other places on Ocean Drive
•Great place to people-watch

Guide Review - News Cafe

If you want a laid-back, yet trendy spot on South Beach, the News Café is the place. Opened in 1988, the owner (who has since opened several other successful restaurants around Miami) started with a few tables, a couple of bookshelves and a newspaper kiosk. Today, the restaurant boasts a sprawling sidewalk café and an interesting newsstand/gift shop. Check out the shop’s wide selection of beautiful, Miami-themed coffee-table books.

The restaurant is located at 800 Ocean Drive, at the corner of Ocean and 8th Street. On-street parking is nearly nonexistent, but there are several nearby parking garages that are reasonably priced – but may fill up on weekends or during special events. This is one reason why the restaurant does not earn a full five stars; on some busy weekends, it’s nearby impossible to park – and then the wait for a table at the News Café can be long.

While the News Café is a perfect place for a burger and fries, many enjoy the round-the-clock breakfast. Eggs Florentine, buttermilk pancakes and smoked salmon on a bagel are welcome noshes after dancing all night at the clubs. Or, if you’re not in the breakfast mode, don’t miss out on the Middle Eastern Combo, a platter with hummous, tabouli salad and grape leaves. You can’t go wrong with whatever you order on the extensive menu – and you will love watching the international (and often beautiful) crowds pass by on their way to and from the beach, which is right across the street! Click here to SAVE on Dining!

News Cafe
Open 24 Hours
800 Ocean Drive
Miami Beach, Florida  33139
http://www.newscafe.com/

Click here Save Up to 60% on Restaurant Gift Certificates: $25 gift certificates for only $10!

Emeril's Miami Beach

By Emeril Lagasse, Emeril's.com

Emeril's Miami Beach. . . the third outpost of Emeril Lagasse’s flagship restaurant, experience the irresistible style of Creole cooking known as “new” New Orleans cuisine. This high-energy atmosphere blends the soulful flavors of Louisiana with the Latin-tinged rhythms of South Florida and the bold tastes of the Caribbean. 


Emeril’s of Miami Beach, located in the lobby of the Loews hotel, captures both the essence of Emeril and the essence of a fine dining experience. The decor is grand, polished, and posh with an inviting and comforting feel, reminiscent of a ballroom in an old southern plantation, yet modernized and chic. The menu combines common southern dishes with wild cards of unconventional flavors that keeps your taste buds awakened and awaiting the next dish.


Lunch Hours:  Mon-Sat, 11:30a-2:30p
Brunch Hours:  Sun, 11:00a-2:30p
Dinner Hours:  Sun-Thu, 6:00p-10:30p, Fri & Sat, 6:00p-11:00p
Executive Chef/Proprietor:  Emeril Lagasse
Chef de Cuisine:  Brian Cantrell
General Manager:  Sebastien Tribout
Reservations: Recommended, although walk-ins are accepted

Private Parties: Fine dining for parties of 20-300 guests is available, or a buy-out of the entire restaurant. In addition to our lunch and dinner menus and specials, Emeril’s Miami will offer a nightly tasting menu, with optional wine pairing. See Special Events & Buyouts

Attire: We recommend business casual attire. However, smart-casual attire is completely acceptable. We ask that the gentleman not wear sleeveless shirts.

Parking: Loews valet parking available without validation. See Directions & Info


Emeril's Cards: Available for purchase on-line. See emerilstore

Emeril's Miami Beach
1601 Collins Avenue
Miami Beach, FL, 33139
(305)695-4550
Pictures by Emeril Lagasse
http://www.emerils.com/

Click here Save Up to 60% on Restaurant Gift Certificates: $25 gift certificates for only $10!

Joe's Stone Crab

By Renee Chapple, About.com Guide

For 98 years, no visit to Miami has been complete without stopping in at Joe's Stone Crab. From the beginning, it has always been the love of food, family, and friends that has brought in customers and kept them coming.

Today, Joe's Stone Crab banks upon its reputation as a Miami landmark and an outstanding knack for preparing stone crabs to make it a success. They rely upon this so heavily, however, that they're not afraid to irritate customers with excessively long wait times, no reservations and somewhat surly service. If you want the taste without the wait, get no-wait takeout from Joe's Takeaway, located right next to the restaurant.

•Dine at a Miami landmark

•Fabulous stone crabs served with Joe's famous mustard sauce
Cons
•Very long waiting time at peak hours
•No reservations available

Description

•Joe's Stone Crab offers a full menu of stone crab claws, other seafood, steaks, ribs and chicken.
•Side items include Joe's famous hash browns and cole slaw, creamed spinach, grilled tomatoes and fresh salads.
•If you're looking for this taste of Miami but live far away, Joe's Direct ships stone crab claws in season.

Guide Review - Joe's Stone Crab

From its humble origins in 1913 as a beachside seafood stand, Joe's Stone Crab has grown to become a Miami institution. Located on the end of South Beach at 11 Washington Avenue, Joe's serves up some of the tastiest seafood in Miami.

Joe's, of course, is famous for stone crab claws and, in fact, claims to be the place where this tasty treat was first discovered. If you plan to dine on their signature dish, be sure to bring your credit card. Stone crab claws range in price up to $50 per serving, depending upon the size of the claws. If you're looking for something different, there are plenty of other seafood and meat entrees on the menu in the $20-$30 price range. I heartedly recommend their seafood bisque as an excellent start to any meal at Joe's.

In addition to being famous for seafood, Joe's is also famous for providing mediocre (at best!) customer service. If you plan to dine in the restaurant, you'll be well served to time your arrival for an early or late meal. At peak hours, the wait for a table at Joe's can exceed two hours. And wait you must -- Joe's does not take reservations. The only way to avoid the wait is to earn yourself a spot on Joe's VIP list.

One other very important note -- Joe's is only open during stone crab season. You'll find the doors shuttered if you arrive between May and mid-October.
 
By Phone: (800)-780-CRAB (2722)
Weekdays: 9:00am to 6:00pm
(9:00am to 5:00pm - Summer)
Weekends: SAT 10:00am to 3:00pm Sunday Closed
(Closed during Summer)

11 Washington Avenue
Miami Beach, FL 33139
http://www.joesstonecrab.com/

Thursday, August 26, 2010

Azul Restaurant

Chef Clay Conley is at the helm of Azul. His diverse cuisine is a blend of Mediterranean flavors with Asian influences. The rising star chef honed his culinary reputation at Todd English’s acclaimed Olives restaurant, where he served as executive chef and culinary director.

At the focus of Azul, a magnificent white marble open kitchen and raw bar vie for your attention with the floor to ceiling windows that showcase the picturesque bay views. Once the food arrives however, your attention is sure to be captured by the dishes themselves – like Grilled Chop and Loin of Colorado Lamb with Harrisa, Charred Eggplant, Braised Shank Bastila and Feta and "A Study in Tuna Roll," Raw Tuna, Tempura Avocado, Asian Sauces with Ossetra Caviar.

Azul's wine program, designed by sommelier Cynthia Betancourt, features more than 700 world-class wines. The award-winning wine list encompasses a mix of current releases, to classicvintages from the finest producers, with the latest boutique wineries worldwide.

www.mandarinoriental.com/miami


Mandarin Oriental, Miami

500 Brickell Key Dr
Miami, FL 33131
(305) 913-8254

Hours:

Dinner:
7pm - 11pm, Monday - Saturday

Bar:
6:30pm - 11pm, Monday - Saturday

Wednesday, August 25, 2010

Caffe Abbracci

True to his Venetian roots, owner Nino Pernetti continues his time-honored tradition of bringing the enjoyment of quintessential classic Italian dishes to the palates of discerning patrons. Extraordinary accolades, such as the Dirona, Mobil Awards, are a testimony to the dedication and commitment to perfection made at this exceptional restaurant.
 
The combination of a stunning burl wood ceiling blooms and green marble accents, await you inside and offer a uniqueambiance of Italian art and romance. Step into the intimate Bar-Lounge and you instantly become part of the nightly soiree of South Florida's "Beautiful People" under the breath-taking stainglass ceiling.

The menu is full of delicious specialties, antipasti, pastas, fish and seafoon and for meat lovers veal chops, New York strip, cowboy-steak, filet mignon and ribeye steaks.

Attire: Elegantly casual. A jacket or sport shirt is fine, as long as you bring your appetite!


Caffe Abbracci Hours

LUNCH:
Monday - Friday  11:30 am to 3:3o pm
Closed for Lunch Saturday and Sunday

DINNER:
Monday - Sunday   6 pm to Midnight

Valet Parking for lunch and dinner or self parking.
318 Aragon Ave

Coral Gables, FL 33134
(305) 441-0700
www.caffeabbracci.com/