When you think the best Cuban restaurants have already been thought of in Miami you find "Malanga Cafe". Less than 12 months ago Malanga Cafe opened it's doors in Pinecrest. "Original Cuban Flavor" is an understatment, the owner Melissa Vias, the chef, staff, family and friends have all contributed to bringing to South Florida a truely authentic Cuban restaurant. Malanga Cafe has all the qualities of what makes an excellent Cuban restaurant: "Authentic Cuban Food", "Fresh Ingredients", "Home Made Quality", "Great Presentation" and most of all "Cuban Ambiance" better known as 'SABOR CUBANO!".
One of our favorites is "La Lechoncita", Lechon (Pork in Spanish), is a generous serving of suckling pork served with your choice of vegetables, rice and beans, french fries moro rice or the famous "Malanga Puree". The pork served at Malanga Cafe is rotisserie pork roasted daily as it has been done in Cuba and other caribbean islands for hundreds of years.
The ambiance at Malanga is authentic Cuban and Caribbean rythms, the restaurant has music and flat screen TV's providing a fun and vibrant atmosphere. They also offer live music and invite special guests to perform live. Malanga is truely a family restaurant, walking into Malanga Cafe you will soon realize that is like sharing a meal with family and friends.
The deserts are deliciouos, our favorite is the "Casquito De Guayaba Con Queso Blanco", Guava preserve with white cheese, the guava is home made! Malanga's menu has a selection of the most authentic Cuban foods, we recommend you visit Malanga Cafe and experience, taste and enjoy, we guarantee that you will not be disappointed. Malanga's is open for breakfast, lunch and dinner.
Oops! We can not forget one of Malanga's specialty sandwichs "Pan Con Lechon", once again, a generous serving of shredded pork snuggled between freshly made Cuban bread, absultely delicious.
Pastica “Spreadableideas” Pastica is pronounced "Pas-Tee-Ka", it is spanish for "dip" "spread", and defined as: a mixture for dipping food into: a creamy mixture into which pieces of food can be dipped, often served with crackers or chips.
Pan Con Lechon Everything you ever wanted to know about preparing, cooking, bar-b-q-ing, roasting, marinating, and eating pork. Lechon = Pork
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Pastica
